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A neighborhood restaurant that highlights local and regional ingredients using Italian techniques and background

- chef, owner-

Hugh Acheson

- Executive chef -

Kyle Jacavino

- Pastry chef -

GERSON REYES

 


The Florence is Italian focused southern fare with ingredients that celebrate the town of Savannah and our region. Kyle

brings extensive Italian background; both in personal heritage and culinary inclinations and Allison has a wine program

focused on delightful Italian wines; known and unknown. The restaurant also features a full service coffee program, a

cocktail list featuring Italian-centric cocktails and a beer list with Italian leanings.