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Eat

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—  SMALLER PLATES—

— florence bread plate —

traditional accompaniments  
$6

— OCTOPUS —

woodfired turnips, potatoes, salsa verde & harissa
$18

— trout bruschetta —

spicy créme fraiche, mustard frills, radish, arugula
$9

— tomato & cucumber — 

ricotta, candied bacon, buttermilk, basil, sea salt & pickled onion
$10

 

 

 

— garganelli Pasta —

smoked grassroots farm chicken, salsa verde, kale & turnips
$17

— squid ink tagliatelle

swordfish, sungold tomatoes, calabrian chilies, flowering basil
$18

— whole egg yolk ravioli —

souse croutons, pork bone broth, wild ramps, spring veg
$13

 


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—  bigger PLATES—

 

— whole roasted snapper —

carolina gold rice, baby onion, sauce flight
$28

— MARGrET DUCK BREAST —

PERSIMMON FOUR WAYS, CONFIT MUSHROOMS, PECANS, RICE GRITS BENNE
$24

— grassroots farm 1/2 chicken —

charred citrus, antico farro, romesco, spring green mix
$26

 

— stewed clams "diavola" —

Tomato broth, calabrian chilies, lemon, bacon & grilled bread
$16

— pan seared scallops

anson mills rice grits, sungold tomatoes, basil pesto, preserved lemon
$29

— PIZZA NAPOLETANA

CALZONE OR tomatoes & arugula
$22/17

 

 



— desserts —

— ricotta cake — 
sweet dough crust, blueberry compote, nutella bite & graham STREusel
$7

— CANNOLI —
RICOTTA, PISTACHIOS, CHOCOLATE
$7

— chocolate cake —
Ganache center, vanilla Gelato, cherries jubilee & rum
$10

— strawberry semifreddo —

strawberries, sesame tuile, sesame meringue & basil
$6

 


— PRIX FIXE —

— octopus —
woodfired potatoes, turnips, salsa verde, & harissa
 

catarratto, castellucci miano — 

sicily, 2014

 

— Garganelli Pasta —
smoked grassroots farm chicken, salsa verde, kale & turnips

 

 erbaluce di caluso, cieck —

piedmont, 2015

 

— duck breast

antico farro, romesco, turnpis

 

— cannonau, pala, 'I fuori' —

sardinia, 2015

 

— strawberry semifreddo —

strawberries, sesame tuile, sesame meringue & basil

 

$55 Per Person / $75 With Wine Pairings

 

— sunday brunch —



— fritatta— 


nduja, carmen peppers, shaved brussels, baby kale, mozzarella, petite salad
$9

 

— mixed green salad —


buttermilk, red onion, pickled citrus, candied bacon, fennel, barolo vin
$9

 

— steak milanese samm —


Jalapeño mayonnaise, pecorino, avocado, red onion, lettuce
$13

— brioche french toast — 


maple syrup, spiced pecans, grappa whipped cream, persimmons
$8

 

— johnny cakes —


candied bacon, 2 fried eggs, maple syrup
$10

 

— tasso hash —


home fries, caramelized red onion, roasted peppers, basil, coddled egg
$13


*menu subject to daily changes