_E9A1271.jpg

Eat

This is the page description.

—  SMALLER PLATES—

— florence bread plate —


traditional accompaniments  
$6

 

— OCTOPUS —


woodfired turnips, potatoes, salsa verde & harissa
$18

 

— pappardelle —

milk braised pork cheeks, lacinato kale & bread crumbs
$17

 

— squid ink bucatini —


florence kimchi, crisp pork belly & turnip
$15

 

— anson mills masa fritter —


spicy italian filling, winter green mix, radish & turnip
$9

 

— Green salad — 


barolo vinaigrette, buttermilk, citrus, parm, bacon, spiced nuts, goat cheese
$10

— farm egg


ndjua sausage, red flint polenta, mustard frills, parmesan crispy and creamy
$10

— BEET SCARPINOCC — 


MUSTARD FRILLS, PECANS, PARM, LARDO, CHERVE, AGED BALSAMIC & OLIVE OIL
$16

 



—  bigger PLATES—

— NC FLOUNDER — 


OCTOPUS, ROOT VEGETABLES, MINESTRONE BROTH, LEMON PUREE, CRÈME FRAICHE
$30

 

— whole roasted market fish —


carolina gold rice, baby onion, sauce flight
$28

 

— MARGrET DUCK BREAST —


PERSIMMON FOUR WAYS, CONFIT MUSHROOMS, PECANS, RICE GRITS BENNE
$28

— DUCK CANNEELONI —


TOMATO SAUCE, GREENS, AND GARLIC CREMA
$27

 

— woodfire deckle —


root veg gratin, baby cabbage, brown butter carrot puree
$27

 

— PIZZA NAPOLETANA


CALZONE OR PANCETTA + BRUSSELS
$22/17

 

 



— desserts —

— THREE LAYER CHOCOLATE CAKE — 


WHITE CHOCOLATE MOUSSE, CANDIED HAZELNUTS
$8

 

— STRAWBERRY SHORTCAKE —


CHOCOLATE COVERED STRAWBERRIES, COMPOTE, STRAWBERRY MACAROONS
$7

 

— LEMON BAR —


SHORT BREAD CRUST, OAT STREUSEL, WHIPPED CREAM, LEMON GLAZE
$6

 


— PRIX FIXE —

— farm egg —
ndjua, red flint polenta, mustard frills, parmesan crispy & creamy
 

lamrusco, ferrando — 

emilia-romagna, nc

 

— BEET SCARPINOCC —
PURPLE FRILLS, PECANS, PARM, LARDO, CHEVRE, AGED BAL

 

 CIRO ROSSO, LIBRANDI —

CALABRIA, 2014

 

— octopus

WOODFIRED TURNIPS, POTATOES, SALSA VERDE & HARISSA

 

— verdicchio, san lorenzo —

"il casolare", le marche, 2015

 

— roasted deckle

ROOT VEG GRATIN, BABY CABBAGE, BROWN BUTTER CARROT PUREE

 

— rosso di palazzino—

"ARGENINA", TUSCANY, 2014

 

—CANNOLI—

PISTACHIOS, CHOCOLATE, RICOTTA
 

— AMARO NONINO, FRUILI, 2015 —

$55 Per Person / $75 With Wine Pairings

 

— sunday brunch —



— fritatta— 


nduja, carmen peppers, shaved brussels, baby kale, mozzarella, petite salad
$9

 

— mixed green salad —


buttermilk, red onion, pickled citrus, candied bacon, fennel, barolo vin
$9

 

— steak milanese samm —


Jalapeño mayonnaise, pecorino, avocado, red onion, lettuce
$13

— brioche french toast — 


maple syrup, spiced pecans, grappa whipped cream, persimmons
$8

 

— johnny cakes —


candied bacon, 2 fried eggs, maple syrup
$10

 

— tasso hash —


home fries, caramelized red onion, roasted peppers, basil, coddled egg
$13


*menu subject to daily changes